Tag Archives: uk

Honey mushroom & onion egg noodles with spinach – Recipe

8 Feb

Honey mushroom & onion egg noodles with spinach

I saw a post recently for ‘Honey soba noodles with mushroom and onion’

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Chinese egg noodles cooked in soy sauce and ginger. With mushrooms, spinach and spring onion.

Well, if you use ‘recently’ loosely, seeing as it’s made it’s way to the bottom of my favorites bar, and thus has probably been stewing around there for a good few months now. But anyhow, there’s a perfect time for everything…

So yeah, they looked mouth watering, and today, I rationally decided it was time to make use of the 7 packs of mushrooms we bought on reduction last week – making a twist on the original recipe I had in mind,..and actually changing it totally. I actually didn’t use any honey (we were out of the squeezy kind and the jar was just effort overload) . I went overboard on the chili and pepper (like really really overboard)so the meal ended with a few desperate slabs of butter to reduce inflammation of le tongue. But otherwise? This totally hit the spot, and smelled pretty impressive too, it looks like a fresh chinese takeaway! (£10 to any one who spots that in London!)

The spinach isn’t usually a regular part of such a dish, but once again, we have this large bag which is just never ending. Like it’s literally bottomless. Spinach anyone?!

You can add chicken, tofu, pork etc into this to. I just didn’t have any on hand, but it would have gone rather nicely!

Here’s the recipe, I hope you like it!

Serves 1

  • 125g/1 serving of dry egg noodles, cooked to packet instructions (I used Sharwoods – cook in 4 minutes!)
  • 1/2 a large white onion, sliced (I used a whole!)
  • 2 spring onions chopped, with green part.
  • Sliced button mushrooms (Quantity to preference)
  • 1/4 tsp dried ginger
  • 1.5 tsp dark soy sauce + extra if you desire
  • Dried chili, to taste
  • 1 tsp white wine vinegar
  • Sprinkle of dried parsley
  • Garlic for frying (1 -3 cloves depending on preference!)
  • Sesame oil for frying
  • 1 tsp of honey
  • Lots of black pepper
  • Sprinkle of white pepper
  • Pinch of salt
  • Handful of fresh spinach
  • Optional: Beansprouts
  1. Heat the oil in a large frying pan/a wok
  2. Add garlic, parsley and ginger, stir. Do not allow to burn
  3. Add all the onions, spring onions, mushrooms, spinach and chili. Cook until the onions and mushrooms are slightly browned/caramelized
  4. Add the cooked noodles bit by bit and mix thoroughly after each addition.
  5. Generously add soy sauce, pinch of salt and white pepper.
  6. Drizzle the honey over the stir fry
  7. Once the noodles are properly warmed and coated. Remove from heat and serve!
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Chinese egg noodles cooked in soy sauce and ginger. With mushrooms, spinach and spring onion.

A fresh, healthy quick and delicious meal thrown together in no time. Looks pretty good huh? Try it and leave your feedback, I’d love to hear! 🙂 Good day all!

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Prezzo, Mayfair

6 Feb

Prezzo – MAYFAIRprezzo_meals

Pronounced Pretzo? Or prezzzzzz-oh?

I’m guilty of using the former, but everyone else seems to know Pretzo by the latter. Which of them is correct? I haven’t the slightest clue, but for the sake of VLP’s…We’ll call this my first Prezzo review.

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Prezzo Mayfair, London – Doesn’t it look classic?

In April 2012 some very nice people gifted our family (Namely my dad) with a Tastecard. For those of you who aren’t familiar with Tastecard, it’s basically a card that gives you 50% off or 2 FOR 1 in selected UK chain restaurants. I.E Prezzo, Pizza Express, ASK etc. (www.tastecard.co.uk)

So, since around October 2012 my best friend and I have totally exploited this card and have been all around London tasting Pizzas and cheesecake and fudge cakes. *Drool*

I like to say that this card was an excuse to eat dessert, and it’s practically free…until it was pointed out to me that…I’d get dessert anyway. Dessert first, always. Does anyone else read up on menu’s before they visit a restaurant?

I’m pretty guilty of reading the dessert menu first and ruling out the restaurant before I’ve even glimpsed the main. Is that the norm? No? Yes? Oh well, it’s a fool proof way to secure a good post meal cheesecake anyway 😉

We’re in love with Prezzo. We can’t put our finger on whether it’s the food or the lovely contemporary restaurants, but either way, we always leave on a double course filled tummy, having saved half the cost of the bill. Sweet. Oh, I also always leave with about 9232 new pictures on my phone of cheesecakes and pizza taken at 1-360 degree angles. Then I come home and show my parents how amazing it was. But they still haven’t visited! And they remain firm lovers of Pizza express. Hm.

This is a review of Prezzo, Mayfair. Usually we go to Haymarket (Lovely staff, and BONUS – one of the young blokes is always extra generous with the chocolate fudge cake sauce, but he’s not always there…!) But Mayfair was good, real good. Take a look and see?

My pizza picture was taken on a different date to the picture of my friend’s pasta, but it was the same branch 🙂

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Vegetarian cheeseless pizza (I hate cheese!) Mayfair, London

Here’s a beautiful cheese less vegetarian fluffy Prezzo pizza! (I’m sorry, a pet peeve – I hate cheese! Pizzas all about tomatoey bread ;)!) Doused with extra virgin chilli oil of course – to my friends absolute horror. (Don’t get me started on why I think olive oil is a super food!;)) The base in Mayfair was way fluffier and tasted fresher than that in Haymarket. It also seems bigger and less dry? The veggie portion was much bigger in Mayfair too

Whilst my friend ordered some pasta thingy…she always tries something new, I can never keep up.

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Whatever it is always gets the thumbs up though! I think I see chicken and bacon.

And for dessert (essentially free with Tastecard) was a honeycomb cheesecake. It was my first time tasting this…I can’t describe it..smooth? Soft? SILKY. Yes, silky. Delicious, sweet, creamy and heavenly. The portions could have been a tad larger though…they were nowhere near as big as the fudge cake we’ve previously got (post for another day), despite costing the same price, the fudge cake is also served with ice cream.

Prezzo honeycomb cheesecake, Mayfair

Prezzo honeycomb cheesecake, Mayfair

I wasn’t actually full after leaving though. Perhaps this was due to the lack of cheese/meat in my meal? Or the fact that my friend drank 5 glasses of water, 2 of which were mine and so I didn’t fill up with any water at all haha! I didn’t mind though, it meant there was room for something sweet when I got home – (Fig rolls and milk por supuesto! ;))

We followed this up with a visit to her dad’s office a couple of yards away and then a girls shopping trip in Oxford Street! We didn’t buy anything though (Mainly because the Primark changing room queue ran the length of the store?! We were just overly happy that our January A2 exams were over!

  1. So, where’s your favourite place to eat out?
  2. Anyone else read up on the menu before visiting?
  3. Quality or quantity for the price?
  4. And last but not least…What dessert do you have the reputation of compulsively ordering?!

Have a happy Wednesday friends! ❤