Fudgy Brownie Divinity – Recipe

5 Feb

These Brownies were just THE FUDGIEST, DIVINEST CHOCOLATIEST AND DELICIOUSEST brownies EVER! (Yes I understand these words aren’t the social norm…yet! Try them for yourself and see what you can say?!)

I ate 4 in one go…(Trust me it was a lot) I swore I wouldn’t never eat brownies again…and made them again the next week. Absolutely yummy… a favorite with friends and family! And extra benefit of these brownies is they contain ZERO butter! All vegetable/canola oil, which helps retain moisture so they actually never expire! (But consider the egg ingredient when you save them under your bed for later;))

I prefer to up the cocoa and cut the sugar for a more dense and deep chocolate taste 🙂 The white chocolate chips were just the icing on the icing. These brownies MUST be tried! They can also be vegan friendly if egg and milk substitutes are used. I bought these into school, and once word was spread I had managed to give away an entire 3 batches. Man, I should have been charging. They were popular. Consider your own verdict…

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I hope you enjoy this recipe and leave some feedback!!

Makes 1 9×9 in pan

  • 1/2 cup vegetable oil
  • 1 cup white sugar
  • 1 tsp vanilla
  • 2 eggs
  • 1/2 cup flour
  • 1/3 cup cocoa powder
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • As many chocolate chips/walnuts as you desire!
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×9 inch baking pan (I use greaseproof paper)
  2. In a medium bowl, mix together the oil, sugar, and vanilla. Beat in eggs. Combine flour, cocoa, baking powder, and salt; gradually stir into the egg mixture until well blended. Stir in walnuts, if desired. Spread the batter evenly into the prepared pan.
  3. Bake for 20 to 25 minutes, or until the brownie begins to pull away from edges of pan. Let cool on a wire rack before cutting into squares.

I found that the brownies were worryingly fudgey and runny for about an hour after being removed. But they solidified afterwards! They taste AMAZING though, when fresh out of the oven and served with vanilla ice cream!! *Drool*

Depending on the power of your oven, check on the brownies every 2 minutes after the 20 min mark, you don’t want them to burn, but do not under cook else they will not cut!

I can swear by this recipe as being THE BEST EVER! How do you like your brownies?

Good day all!

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7 Responses to “Fudgy Brownie Divinity – Recipe”

  1. The Great Ingestion February 5, 2013 at 4:07 pm #

    Is that heaven!!? ahhh.. i love brownies! – Lynn

    • Vivalaspeanuts February 5, 2013 at 4:15 pm #

      It’s heaven! Brownies and warm milk! Mmm mm!! 🙂 Thanks for stopping by Lynn 🙂

  2. Jemma @ Celery and Cupcakes February 5, 2013 at 7:44 pm #

    I adore brownies, yum!

    • Vivalaspeanuts February 5, 2013 at 8:41 pm #

      Who doesn’t!! P.S Jemma check out my About section…I mentioned you! 🙂

  3. mcouse February 21, 2013 at 5:32 pm #

    I made these and they were amazing! Definitely my new go-to brownie recipe. I took pictures but they don’t look quite as delicious as yours do :p

    • Vivalaspeanuts March 1, 2013 at 6:05 am #

      Thanks for your feedback!! 😀 I bet they tasted yummo though! 🙂 I would genuinely eat this splattered over the floor floor. Presentation is just for the paying customers! 😉

Trackbacks/Pingbacks

  1. Fudgey Brownies | mcouse - February 21, 2013

    […] Recipe from: https://vivalaspeanuts.wordpress.com/2013/02/05/fudgy-brownie-divinity/ […]

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